This newly developed rosin for cello
is handmade rosin from Greece, available in light and dark. The "light"
type is used more in high temperatures (spring or summer), for a smooth
sound of the strings
or for solo as well as chamber music. The "dark" type is used more in
low temperatures (autumn or winter), for full-tone playing, in an
orchestra, or for solo great concerts.
Rosin by Pirastro for cello
Pirastro produces for each of their strings suitable rosin. Those different types support the play of single cello strings
very well and make every bow strike an experience. So there is the
Pirastro Eudoxa rosin or the Pirastro Oliv/Evah Pirazzi rosin. With
rosin by Pirastro every cello play becomes a success.
Rosin for cello
The cellist can optimize the sound of his cello with the aid of good rosin. So the right notes can be produced with the cello bow and the cello strings.
Very inexpensive rosin is the D’Addario natural rosin or the Golden
Basic rosin. The Andrea rosin orchestra or solo is produced carefully by
hand in the US. Pirastro cello rosin and Pirastro Goldflex rosin are
often bought by many cellists.