CECILIA «Sanctus» Rosin for Violin
CECILIA «Sanctus» features a truly unique rosin formula that combines two distinct
components in a single cake – a first of its kind. The hydrogenated base ensures
outstanding resistance to oxidation and delivers consistent performance over time,
even with extended use.
The core is based on a newly developed, softer and denser formula derived from
CECILIA «Solo» rosin. The outer layer is intentionally formulated to be harder and
drier, creating a well-balanced tone while protecting the softer inner core.
Each piece is produced using a precise process: the outer ring is formed first,
followed by pouring the softer inner formula into its center. All CECILIA rosin
is carefully handcrafted to ensure premium quality.
Product Features:
- rosin for violin
- innovative 2-component design (hard outer layer, soft core)
- handcrafted for premium quality
- includes free Cecilia Rosin Spreader (see last image)
Paganino KG
Julius-Hölder-Str. 29c
70597 Stuttgart
Germany
info(at)paganino.de
Manufacturer data marked on the product.
Safety information
Specific safety instructions for this product can be found in the user manual or on the packaging.